Garlic eScape Fire Cider

The original Fire Cider recipe was created by renowned herbalist Rosemary Gladstar. The Garlic eScape Farm Fire Cider recipe includes additional herbs and spices to add to the medicinal properties and flavor of the traditional formulation. Here’s a summary of what each ingredient contributes to this powerful tonic. The main ingredient, apple-cider vinegar, is a great digestive aid. Horseradish is the number-one herb for addressing sinus congestion and headaches. Ginger is a warming circulatory herb that also stimulates the secretion of digestive juices and controls nausea. Garlic contains one of nature’s most potent antibacterial and anti-inflammatory compounds, and is also al cholesterol regulator. Onions have similar properties to garlic and are also good for the common cold and flu. Cayenne pepper is one of the best cardiovascular herbs. It stimulates the immune system and helps mobilize blood through the circulatory system. Anise star and fresh rosemary sprigs aid in digestion and balance the tonic’s acidity. Turmeric’s well known anti-inflammatory compounds add to the medicinal profile of the fire cider. Black pepper is proportionally added to increase turmeric’s bioavailability. Honey is soothing for inflamed tissues and organs and harmonizes the herbs and vegetables in the cider.

• *Raw apple cider vinegar with the mother
• *onions
• *garlic
• horseradish
• ginger
• turmeric
• black pepper
• *cayenne
• rosemary
• cinnamon local
• anise star
• raw honey
• *organically sourced

Shelf Stable, refrigerate for longer storage