Our unique recipe includes the healing powers of garlic, turmeric and ginger for increased immune system support. A small amount of black pepper and cayenne has been included to increase the bioavailability of curcumin -the potent anti-inflammatory compound found in fresh turmeric.
Beet kvass benefits the cardiovascular system, and promotes cognitive health. It helps support the digestive system by stimulating the gallbladder. It combines the nutritive power of beets with the probiotic effects of fermentation. Beets contain naturally occurring nitrates that our bodies convert to nitric oxide, which has been shown to help with blood vessel dilation, improving circulation and oxygenation throughout the body. Researches have linked beet juice consumption with enhanced cognitive function and neuroplasticity (the ability of the brain to make new connections) while also reducing blood pressure.
Nutrition you'll find in 8-oz serving of beet kvass:
•2 grams of dietary fiber, 1 gram of protein and 6 grams of carbohydrates •B vitamins (including folate) and vitamin C •The minerals iron, calcium, magnesium, potassium and manganese •Probiotics and food enzymes •Antioxidants and phytonutrients like betalains and betaine which supports liver health. . .