Ingredients: garlic cloves, parmesan cheese, walnuts (switch with any nut of your choice), basil, salt, olive oil
1.
Grab your nearest food processor or blender and place 1 cup of basil leaves, 3 garlic cloves, 1/3 cup parmesan cheese, 2 crushed walnuts, and salt (to taste). Then turn on your food processor/blender (all the ingredients amounts are negligible so put as much or as little as you'd like.
2. While your food processor/blender is running, add 1/3 cup of olive oil or until your pesto is at your desired consistency.
3. Stop the food processor/blender and taste test. Add more of any ingredients that you may need for your desired taste level.
4. Add to any pasta, flatbread, etc. and enjoy.