scapes (green curly part of your garlic), parmesan cheese, walnuts(switch with any nut of your choice), salt, lemon, olive oil
***This recipe yields around 10 "servings"***
Grab your nearest food processor or blender and place 6 ounces of scapes, 1/3 cup of parmesan cheese, 2 walnuts, salt (to taste), and 1 teaspoon lemon juice. Then turn on your food processor/blender (all the
ingredients amounts are negligible so put as much or as little as you'd like.
While your food processor/blender is running, add 1/3 cup of olive oil or add olive oil until your pesto is at your desired consistency.
3. Stop the food processor/blender and taste test. Add more of any ingredients that you may need for your desired taste level.
4. Add to any pasta, flatbread, etc. and enjoy.