Ingredients: garlic cloves & olive oil
1. Grab a saucepan and fill it with as many garlic cloves as you'd like.
2. Cover the garlic cloves with olive oil (until the garlic is covered), add any herbs you may like.
3. Put the saucepan into the oven for 3 hours at 200 degrees Farenheight.
4. Enjoy your garlic confit, spread it onto some crackers or toast.
***Garlic Confit lasts for a long time!!! If refrigerated, it can last you up to 2 months!***