Spicy Garlic Chick Peas

Posted by Webdesign SEO on

Spicy Garlic Chick Peas

Ingredients: rinsed chickpeas, garlic cloves, crushed red pepper flakes, olive oil, salt & pepper

1. Open 2 15 oz. cans of rinsed chickpeas and set them to the side. 

2. Grab a saucepan and put 3/4 cup of olive oil in it.  Grab 4 crushed garlic cloves and 1 teaspoon of chile flakes. Heat up your pan with your ingredients over medium heat and add your chickpeas into the pan.

3.  Cook for around 7 minutes and then take them off the heat, add salt and pepper, and enjoy with some rice or salad! 

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