Ingredients: rinsed chickpeas, garlic cloves, crushed red pepper flakes, olive oil, salt & pepper
1. Open 2 15 oz. cans of rinsed chickpeas and set them to the side.
2. Grab a saucepan and put 3/4 cup of olive oil in it. Grab 4 crushed garlic cloves and 1 teaspoon of chile flakes. Heat up your pan with your ingredients over medium heat and add your chickpeas into the pan.
3. Cook for around 7 minutes and then take them off the heat, add salt and pepper, and enjoy with some rice or salad!