Ingredients: chicken broth, brown sugar, honey, soy sauce, garlic, ginger root, water, cornstarch
Grab a saucepan and add 2 cups of chicken broth, 1/2 a cup of brown sugar, 1/2 a cup of honey, 1/4 a cup of soy sauce, 6 cloves of mashed garlic, and 1 teaspoon of minced ginger. Mix your ingredients and then bring to a soft boil (use medium heat). After it starts boiling, lower down the heat and let the mixture simmer for around 5 minutes.
2. Grab a bowl and mix 1/4 cup of water and 1 tablespoon of cornstarch. Pour the mixture into your saucepan and continue simmering until your sauce has become more thick and dense.
3. Enjoy your honey garlic sauce!